Is there anything more comforting than a slice of pumpkin pie during the fall season? This Classic Eagle Brand Pumpkin Pie recipe is a treasured tradition that brings warmth and joy to any gathering. With its creamy filling and flaky crust, it’s a dessert that everyone looks forward to.
Imagine the aroma of freshly baked pumpkin pie wafting through your home, instantly making it feel cozier. This recipe, featuring Eagle Brand sweetened condensed milk, ensures a velvety texture and rich flavor that elevates your pie to the next level. Whether it’s for Thanksgiving or just a cozy family dinner, this pie is sure to impress.
The Perfect Pumpkin Pie for Any Occasion
This Eagle Brand Pumpkin Pie is a delightful blend of spices, sweetened condensed milk, and pure pumpkin puree, creating a smooth and rich filling that melts in your mouth. The taste is a harmonious balance of sweetness and spice, making it an irresistible treat for any pumpkin lover.
Ingredients
- 1 (15 oz) can of pumpkin puree
- 1 (14 oz) can of Eagle Brand sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, Eagle Brand sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix until smooth and well blended.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, or until a knife inserted into the center comes out clean.
- Let the pie cool on a wire rack before serving. Enjoy it plain or topped with whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 45g
