These double chocolate chunk cookies are a rich and indulgent treat, perfect for satisfying your sweet tooth. With a combination of cocoa powder and chocolate chunks, they deliver a delightful chocolate flavor in every bite. This recipe is ideal for holiday baking, making them a great addition to your Christmas cookies lineup.
The preparation is simple, and the cookies bake to a soft and chewy texture, ensuring they are a hit with family and friends.
Easy Double Chocolate Chunk Cookies Recipe
This double chocolate chunk cookies recipe yields soft, chewy cookies loaded with chocolate goodness. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chunks or chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g
