Pineapple Pretzel Fluff is the perfect blend of sweet and salty, making it an irresistible treat for any occasion. This dessert is a crowd-pleaser, combining fluffy cream and tangy pineapple with the crunch of pretzels. It’s an easy recipe that brings together simple ingredients for a refreshing and delightful finish to your meal.
Have you ever wondered how a dessert could be both creamy and crunchy? This Pineapple Pretzel Fluff is the answer! It’s a no-bake dish that can be prepared quickly, allowing you to spend more time enjoying it with family and friends. Whether it’s a summer barbecue or a holiday gathering, this dessert will surely make an impression.
A Perfect No-Bake Dessert
The Pineapple Pretzel Fluff offers a unique combination of flavors and textures. The sweetness of the pineapple beautifully contrasts with the salty pretzel crust, while the creamy filling ties everything together, creating a dessert that is both refreshing and satisfying.
Ingredients
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup mini marshmallows (optional)
Instructions
- Prepare the Pretzel Crust: In a bowl, combine crushed pretzels, melted butter, and granulated sugar. Mix well and press the mixture into the bottom of a greased 9×13-inch dish to form the crust.
- Make the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in the whipped topping gently until combined.
- Combine the Filling and Pineapple: Add the drained crushed pineapple and mini marshmallows (if using) to the cream cheese mixture. Stir until evenly distributed.
- Assemble the Dessert: Spread the cream cheese and pineapple mixture over the pretzel crust, smoothing it out evenly. Chill in the refrigerator for at least 2 hours to allow it to set.
- Serve: Slice into squares and enjoy the delightful combination of flavors and textures.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 12 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g
