Looking for a breakfast that’s both delightful and indulgent? This Hawaiian Roll French Toast is your answer. It brings a sweet twist to the classic French toast, transforming soft and fluffy Hawaiian rolls into a heavenly morning treat. Perfect for lazy weekends or special occasions, this recipe will make your mornings feel a little more special.
Imagine biting into warm, syrup-soaked French toast that melts in your mouth, with a hint of tropical sweetness from the luscious Hawaiian rolls. It’s a comforting dish that will remind you of sunny days and island vibes, making it a favorite for breakfast or brunch gatherings.
The Ultimate Hawaiian Roll French Toast
This Hawaiian Roll French Toast is irresistibly soft and sweet, boasting a rich flavor complemented by a hint of cinnamon and vanilla. It’s lightly crisped on the outside while remaining fluffy inside, making every bite a delightful experience.
Ingredients
- 10 Hawaiian rolls, sliced in half
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- Butter for frying
- Maple syrup for serving
- Powdered sugar for garnish (optional)
- Fresh fruit for serving (optional)
Instructions
- Prepare the Batter: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Dip the Rolls: Heat a skillet or griddle over medium heat and add a pat of butter. Dip each half of the Hawaiian rolls into the egg mixture, allowing them to soak for a few seconds.
- Cook: Place the soaked rolls on the skillet, cooking until golden brown on each side, about 2-3 minutes per side. Add more butter as needed.
- Serve: Plate the French toast and drizzle with warm maple syrup. Dust with powdered sugar, if desired, and serve with fresh fruit on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 5 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 45g
