Start your morning off right with this delightful Crescent Roll Breakfast Casserole! Imagine fluffy crescent rolls cradling a savory mixture of eggs, cheese, and your favorite breakfast meats, all baked to golden perfection. This dish is not just breakfast; it’s a crowd-pleaser that makes for an easy yet satisfying start to any day.
Whether you’re hosting a brunch or just want a comforting family breakfast, this casserole is the perfect solution. It’s simple to prepare and can be customized with various fillings based on what you have in your fridge. The best part? It comes together quickly, making it ideal for those busy mornings.
A Perfect Start to Your Day
This Crescent Roll Breakfast Casserole is a hearty, satisfying dish that combines flaky crescent rolls with scrambled eggs, melty cheese, and savory bacon or sausage. The result is a warm, delightful bake that offers a balance of flavors and textures, making every bite irresistible.
Ingredients
- 2 cans of crescent roll dough
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked and crumbled sausage or bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Crescent Rolls: Unroll the crescent roll dough and lay it flat in a greased 9×13 inch baking dish, pressing the seams together to form a single layer.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Add Fillings: Sprinkle the crumbled sausage or bacon and shredded cheese evenly over the crescent roll base. Pour the egg mixture over everything, ensuring even distribution.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Garnish and Serve: Once baked, let it cool slightly, garnish with chopped green onions if desired, and cut into squares to serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8
- Calories: 290kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 18g
