Delicious Breakfast Pizza Recipe

Ever thought about combining your favorite breakfast foods into a single dish? That’s where this Breakfast Pizza comes into play! It’s a fun and creative way to start your day, bringing together crispy crust, savory toppings, and gooey cheese in one delightful package. Perfect for lazy mornings or weekend brunches, this recipe is sure to impress everyone at the table.

Imagine waking up to the aroma of freshly baked pizza with eggs, bacon, and cheese melting together. This Breakfast Pizza not only satisfies your cravings but also makes breakfast a little more exciting. You can customize it with your favorite ingredients, whether you prefer classic toppings or want to get a bit adventurous.

The Perfect Breakfast Pizza

This Breakfast Pizza features a golden crust topped with scrambled eggs, crispy bacon, and gooey cheese, creating a mouthwatering combination that’s both hearty and flavorful. Every bite bursts with the comforting flavors of breakfast, making it an ideal choice for any morning gathering.

Ingredients

  • 1 pre-made pizza crust (or homemade)
  • 4 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup diced bell peppers (optional)
  • 1/4 cup chopped green onions (optional)
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat the Oven: Preheat your oven to the temperature recommended for your pizza crust.
  2. Prepare the Eggs: In a bowl, whisk together the eggs, salt, and pepper. Scramble the eggs in a skillet over medium heat until just set, then remove from heat.
  3. Assemble the Pizza: Roll out the pizza crust on a baking sheet or pizza stone. Spread the scrambled eggs evenly over the crust, followed by the crumbled bacon, diced bell peppers, and shredded cheese.
  4. Bake: Place the assembled pizza in the preheated oven and bake according to the crust’s instructions, typically 12-15 minutes, or until the cheese is bubbly and the crust is golden.
  5. Garnish and Serve: Remove the pizza from the oven and sprinkle with chopped green onions. Slice and serve hot, enjoying a delightful twist on breakfast!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 slices
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 14g
  • Carbohydrates: 24g
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