Imagine waking up to the warm aroma of freshly baked Apple Strudel Muffins wafting through your kitchen. These muffins are a delightful twist on the classic dessert, bringing all the flavors of traditional apple strudel into a handy, portable form. Perfect for breakfast or an afternoon snack, they’re sure to impress both family and friends.
Packed with tender apples, warm spices, and a hint of sweetness, these Apple Strudel Muffins are not just a treat for your taste buds; they are also incredibly easy to make. In just a short time, you can whip up a batch that will have everyone asking for seconds!
The Perfect Blend of Flavor and Convenience
These Apple Strudel Muffins feature a moist, fluffy texture that’s complemented by chunks of juicy apples and a cinnamon-sugar topping. Each bite offers a delightful combination of sweet and spicy flavors, making them irresistibly tasty.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup brown sugar for topping
- 1 teaspoon cinnamon for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, and milk until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples and nuts (if using).
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Prepare Topping: In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture on top of each muffin.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 33g
