This Dark Chocolate Sea Salt Iced Coffee Recipe combines rich chocolate flavor with a hint of sea salt, creating a refreshing and indulgent iced coffee experience. Perfect for warm days, this drink is a delightful twist on your regular iced coffee.
The recipe is simple and can be made in just a few minutes, making it an ideal choice for coffee lovers looking for a sweet and satisfying beverage.
Refreshing Iced Coffee Recipe with Dark Chocolate and Sea Salt
This iced coffee recipe features brewed coffee blended with dark chocolate syrup and topped with a sprinkle of sea salt for a delicious contrast. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons dark chocolate syrup
- 1 cup milk or cream (dairy or non-dairy)
- Ice cubes
- Sea salt for garnish
- Whipped cream for topping (optional)
Instructions
- Brew the Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature or chill it in the refrigerator.
- Mix the Chocolate: In a large glass, combine the cooled coffee with dark chocolate syrup and stir until well mixed.
- Add Milk: Pour in the milk or cream and stir to combine. Adjust the sweetness by adding more chocolate syrup if desired.
- Serve: Fill two glasses with ice cubes and pour the chocolate coffee mixture over the ice.
- Garnish: Top with whipped cream if using, and sprinkle a pinch of sea salt on top for added flavor.
- Enjoy: Serve immediately and enjoy your refreshing Dark Chocolate Sea Salt Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
