Cupid's White Chocolate Chip Heart Cookies

Looking for a sweet treat to impress your loved ones this Valentine’s Day? Cupid’s White Chocolate Chip Hearts are the perfect valentines cookies to share with that special someone. These heart-shaped delights are not only adorable but also bursting with creamy white chocolate goodness, making them an irresistible addition to your celebration.

Imagine surprising your partner with a batch of these charming cookies. Each bite is a delightful combination of tender cookie and rich chocolate that will surely melt hearts. Whether you’re hosting a romantic dinner or simply want to indulge in a sweet moment together, these cookies will set the mood.

Deliciously Sweet Cupid’s White Chocolate Chip Cookies

A plate of heart-shaped cookies filled with white chocolate chips, decorated for Valentine

These Cupid’s White Chocolate Chip Hearts are soft, chewy cookies that are perfectly sweet with a hint of vanilla. Each cookie is generously studded with creamy white chocolate chips, creating a delightful contrast to the buttery cookie base. They’re not just visually appealing; they offer a taste that is both rich and satisfying.

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups white chocolate chips
Sprinkles or edible glitter for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour and baking soda. Set aside.
Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy. Add vanilla and eggs, mixing until smooth.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips.
Shape Cookies: Using a cookie cutter, cut out heart shapes from the dough and place them on the prepared baking sheet. Optionally, sprinkle with edible glitter or sprinkles.
Bake: Bake for 10-12 minutes or until the edges are lightly golden. Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.