Crunchy Ramen Noodle Salad Classic

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Crunchy Ramen Noodle Salad is a refreshing and satisfying dish that’s perfect for summer gatherings or as a light meal. This easy salad recipe combines crispy ramen noodles, vibrant vegetables, and a tangy dressing, making it a delightful choice for any occasion.

You can prepare this salad quickly, and it can be easily customized with your favorite ingredients or proteins, keeping it versatile and enjoyable.

Quick and Easy Crunchy Ramen Noodle Salad

This salad features a medley of colorful vegetables, such as carrots, bell peppers, and green onions, combined with toasted ramen noodles and a sesame dressing. The recipe can be ready in about 20 minutes and serves approximately 4 people.

Ingredients

2 packs of ramen noodles (discard the flavor packets)
2 cups shredded cabbage
1 cup shredded carrots
1 cup bell pepper, thinly sliced
4 green onions, chopped
1/2 cup almonds or sesame seeds, toasted
1/4 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon sesame oil
Salt and pepper to taste

Instructions

Toast the Noodles: Break ramen noodles into small pieces and toast them in a dry skillet over medium heat until golden brown. Stir frequently to prevent burning.
Prepare the Dressing: In a small bowl, whisk together the vegetable oil, rice vinegar, soy sauce, sugar, sesame oil, salt, and pepper until well combined.
Combine the Ingredients: In a large bowl, mix the shredded cabbage, carrots, bell pepper, and green onions. Add the toasted ramen noodles and almonds or sesame seeds.

Dress the Salad: Pour the dressing over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper if needed.
Serve: Allow the salad to sit for about 10 minutes before serving to let the flavors meld. Toss again before serving.