Crunchy Apple Cabbage Slaw That Pops

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

This Crunchy Apple Cabbage Slaw is a refreshing and vibrant salad that’s perfect for any occasion. With crisp apples and crunchy cabbage, it’s an easy salad recipe that adds a delightful crunch to your meal.

This colorful slaw pairs well with a variety of dishes and is a great way to include more veggies in your diet. It’s quick to prepare and can be made ahead of time, making it a convenient option for gatherings.

Quick and Easy Apple Cabbage Slaw

This salad recipe features shredded cabbage combined with sweet and tart apples, tossed in a light dressing. It’s not only delicious but also healthy, and the preparation time is about 15 minutes, serving 4 as a side dish.

Ingredients

4 cups green cabbage, thinly sliced
2 cups red cabbage, thinly sliced
2 medium apples, julienned (preferably Granny Smith or Fuji)
1/2 cup shredded carrots
1/4 cup chopped fresh parsley
1/4 cup mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon apple cider vinegar
1 tablespoon honey or maple syrup
Salt and pepper to taste

Instructions

Prepare the Vegetables: Thinly slice the green and red cabbage, and julienne the apples and carrots.
Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.

Combine Ingredients: In a large bowl, add the sliced cabbage, apples, carrots, and chopped parsley. Drizzle with dressing and toss until evenly coated.
Chill and Serve: Let the slaw sit for 10-15 minutes in the refrigerator before serving to allow the flavors to meld. Toss again before serving.