This Crockpot Creamy Tomato Basil Tortellini Recipe is a simple and delicious meal that combines the rich flavors of tomatoes, basil, and creamy cheese-filled tortellini. Perfect for busy days, this dish allows you to set it and forget it while the flavors meld together beautifully.
Using a slow cooker makes this recipe incredibly convenient, and you can easily adjust the ingredients to suit your taste. It’s a fantastic option for family dinners or gatherings.
Easy Crockpot Tomato Basil Tortellini
This recipe features tortellini simmered in a creamy tomato basil sauce, making it a comforting and satisfying dish. It takes about 4 hours in the Crockpot and serves 6 people.
Ingredients
- 2 cups cheese tortellini (fresh or frozen)
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup vegetable or chicken broth
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Prepare the Base: In the Crockpot, combine the crushed tomatoes, heavy cream, broth, chopped onion, minced garlic, dried basil, and oregano. Stir well to combine.
- Add Tortellini: Gently add the tortellini to the mixture, ensuring they are submerged in the sauce.
- Cook: Cover and cook on low for 4 hours or on high for 2 hours, until the tortellini are tender.
- Season: Before serving, taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the tortellini into bowls, garnish with fresh basil leaves, and sprinkle with grated Parmesan cheese.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g
