These crispy polenta fries are a delightful appetizer, perfect for holiday gatherings like Christmas Eve. Served with a creamy Parmesan dip, they offer a unique twist on traditional fries that will impress your guests.
This recipe is simple to follow and can be prepared ahead of time, making it an ideal choice for Christmas Eve appetizers.
Delicious Polenta Fries with Parmesan Dip
Crispy polenta fries are made from cooked polenta that is chilled, cut into fry shapes, and baked until golden. The accompanying Parmesan dip adds a rich and savory flavor, making this dish a crowd-pleaser. The recipe serves about 4 people and takes approximately 1 hour to prepare.
Ingredients
- 1 cup polenta (cornmeal)
- 4 cups water or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese for dip
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder for dip
- Fresh parsley for garnish (optional)
Instructions
- Cook the Polenta: In a saucepan, bring water or broth to a boil. Stir in polenta, salt, pepper, and garlic powder. Reduce heat and cook, stirring frequently, until thickened (about 5-7 minutes).
- Set and Chill: Pour the cooked polenta into a greased baking dish, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 30 minutes until firm.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Cut Fries: Once chilled, cut the polenta into fry shapes. Place them on a baking sheet lined with parchment paper.
- Season and Bake: Drizzle with olive oil and sprinkle with grated Parmesan cheese. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Prepare the Dip: In a bowl, mix mayonnaise, grated Parmesan, lemon juice, and garlic powder until smooth. Adjust seasoning to taste.
- Serve: Plate the crispy polenta fries with the Parmesan dip on the side. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 25g
