These Creep’n’Cran Candy Shots are a fun and festive treat perfect for Halloween parties. Made with cranberry juice and gelatin, these colorful jello shots are sure to be a hit among guests looking for a spooky twist on a classic dessert.
This Halloween jello shots recipe is simple to prepare and can be customized with different flavors or garnishes to match your party theme.
Spooky Halloween Jello Shots Recipe
This Creep’n’Cran Candy Shots recipe features layers of cranberry-flavored jello mixed with vodka, creating a visually appealing and delicious treat. The recipe takes about 2 hours to set and serves approximately 12 shots.
Ingredients
- 1 cup cranberry juice
- 1 cup water
- 1 packet (3 oz) cranberry gelatin
- 1/2 cup vodka
- 1/2 cup whipped cream (for topping)
- Candy eyeballs or gummy worms (for garnish)
Instructions
- Prepare the Gelatin: In a saucepan, bring 1 cup of water to a boil. Remove from heat and stir in the cranberry gelatin until fully dissolved.
- Add the Juice and Vodka: Mix in the cranberry juice and vodka until well combined.
- Pour into Shot Glasses: Carefully pour the mixture into shot glasses, filling them about 3/4 full. Refrigerate for at least 2 hours or until fully set.
- Top with Whipped Cream: Once the jello shots are set, add a dollop of whipped cream on top of each shot.
- Garnish: Decorate with candy eyeballs or gummy worms for a spooky effect.
- Serve: Enjoy these festive Creep’n’Cran Candy Shots at your Halloween gathering!
Cook and Prep Times
- Prep Time: 10 minutes
- Set Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 12 shots
- Calories: 70kcal per shot
- Fat: 1g
- Protein: 0g
- Carbohydrates: 10g
