Creamy Sweet Corn and Coconut Soup Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

If you’re looking to impress your guests or simply indulge in a delightful bowl of comfort, this Sweet Corn and Coconut Soup is a must-try. It’s one of those specialty soups that stands out for its unique flavor profile and creamy texture. The combination of sweet corn and coconut milk creates a luxurious experience that will leave you craving more.

This soup is perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet evening at home. With its tropical notes and satisfying richness, each spoonful delivers a taste of paradise. Plus, it’s incredibly simple to make, so you can spend less time in the kitchen and more time enjoying the company of your loved ones.

Delightful Sweet Corn and Coconut Soup

A bowl of Sweet Corn and Coconut Soup garnished with cilantro and lime on a rustic table.

This Sweet Corn and Coconut Soup is a luscious blend of sweet corn, creamy coconut milk, and aromatic spices, resulting in a comforting, slightly sweet dish that is both satisfying and refreshing.

Ingredients

2 cups fresh or frozen sweet corn
1 can (400ml) coconut milk
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 cups vegetable broth
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and ginger, cooking until fragrant and translucent, about 3-4 minutes.
Add Corn and Broth: Stir in the sweet corn and vegetable broth. Bring to a boil, then reduce heat and let simmer for about 10 minutes.
Blend the Soup: Using an immersion blender, puree the soup until smooth. For a chunkier texture, you can blend only half of the mixture.
Add Coconut Milk: Stir in the coconut milk and heat gently without boiling. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with fresh cilantro and a wedge of lime if desired.