Spinach Artichoke Pasta Salad Creamy Dream

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This creamy spinach artichoke pasta salad is a delicious and satisfying dish that perfectly combines flavors and textures. With a creamy dressing, fresh spinach, and tender pasta, it makes an excellent side dish or light meal, making it a great option for potlucks or casual gatherings.

The recipe is simple and quick to prepare, suitable for anyone looking for an easy salad recipe that can be made in advance. Serve it chilled for a refreshing taste any time of year.

Easy Creamy Spinach Artichoke Pasta Salad

This pasta salad features al dente pasta tossed with a mixture of spinach, artichokes, and a creamy dressing. It takes about 20 minutes to prepare and serves 6-8 people, making it a perfect choice for gatherings.

Ingredients

8 oz rotini or fusilli pasta
1 cup fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1/4 cup fresh parsley, chopped (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to cool.
Prepare the Dressing: In a bowl, combine mayonnaise, sour cream, Parmesan cheese, garlic powder, and season with salt and pepper. Mix until smooth.
Combine Ingredients: In a large mixing bowl, add the cooled pasta, chopped spinach, and artichoke hearts. Pour the dressing over the pasta salad and mix until everything is well coated.

Chill and Serve: Transfer to the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with chopped parsley if desired.