Moist Creamy Pumpkin Cake Recipe

This moist creamy pumpkin cake recipe is a delightful dessert that combines the warm flavors of pumpkin and spices. Perfect for fall gatherings or any occasion, this cake is sure to impress your guests.

The recipe is simple to follow and yields a rich, flavorful cake that can be topped with cream cheese frosting for an extra touch of sweetness.

Delicious Pumpkin Cake Recipe

This pumpkin cake features a soft and moist texture, enhanced with spices like cinnamon and nutmeg. It takes about 1 hour from start to finish and serves 8 people, making it an ideal choice for family gatherings or celebrations.

Ingredients

1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 cup cream cheese, softened (for frosting)
1/2 cup powdered sugar (for frosting)
1 teaspoon vanilla extract (for frosting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare Frosting: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Frost the Cake: Once the cake is completely cool, spread the cream cheese frosting evenly on top. Slice and serve.