Decadent Creamy Lobster Thermidor Dip Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

If you’re looking for a show-stopping appetizer, look no further than this Creamy Lobster Thermidor Dip. It’s rich, indulgent, and perfect for impressing guests at your next gathering. The combination of tender lobster, creamy cheese, and a hint of sherry makes this dip utterly irresistible.

Imagine sitting down with friends, a warm bowl of this Creamy Lobster Thermidor Dip in front of you, surrounded by crispy crackers or toasted bread. It’s a culinary experience that transforms any occasion into something special. Trust me, once you try this, it will become your go-to recipe for celebrations.

The Ultimate Indulgence: Creamy Lobster Thermidor Dip

This creamy lobster dip is a luxurious blend of fresh lobster meat, cream cheese, and a medley of flavorful seasonings. The taste is a delightful balance of savory, buttery goodness with a hint of sophistication, making it a perfect accompaniment for any festive occasion.

Ingredients

1 cup cooked lobster meat, chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 cup dry sherry or white wine
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Chopped parsley for garnish
Crackers or toasted bread for serving

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and grated Parmesan cheese. Mix until smooth and creamy.
Add the chopped lobster meat, Dijon mustard, Worcestershire sauce, dry sherry, garlic powder, paprika, salt, and pepper. Stir until all ingredients are well combined.
Transfer the mixture to a baking dish and spread it evenly.
Bake for 20-25 minutes, or until the dip is hot and bubbly and the top is slightly golden.
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Serve warm with crackers or toasted bread for dipping.