Creamy Herb Potato Salad Classic Comfort

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Creamy Herb Potato Salad is a refreshing and satisfying dish, perfect for picnics or as a side for your family meals. Made with tender potatoes and a flavorful herb dressing, it’s an easy salad recipe that everyone will love.

With the right blend of fresh herbs and creamy dressing, this salad recipe is sure to become a staple for gatherings or casual dinners. You can also customize it with your favorite add-ins like diced cucumbers or boiled eggs.

Classic Creamy Herb Potato Salad

This potato salad features boiled potatoes combined with a creamy dressing made from mayonnaise and fresh herbs. It takes approximately 30 minutes to prepare and serves 6 people.

Ingredients

2 pounds baby potatoes, halved or quartered
1 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/4 cup green onions, sliced
Salt and pepper to taste

Instructions

Boil the Potatoes: In a large pot, add the baby potatoes and cover them with water. Bring to a boil and cook for about 15-20 minutes until tender. Drain and let them cool slightly.
Make the Dressing: In a bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, fresh parsley, fresh dill, salt, and pepper until smooth.
Combine: In a large mixing bowl, add the cooled potatoes. Pour the dressing over the potatoes and gently stir to coat all the pieces evenly.

Add Green Onions: Fold in the sliced green onions for an extra crunch and flavor.
Serve: Refrigerate the potato salad for at least 30 minutes before serving to let the flavors blend. Serve chilled or at room temperature.