This Creamy Dill Chicken Salad Recipe is an easy salad recipe that combines tender chicken with a flavorful dill dressing. Perfect for a light lunch or a picnic, it offers refreshing taste and texture in every bite.
With simple ingredients and quick preparation, this salad recipe is great for meal prep or a family gathering. Serve it on a bed of greens, in a sandwich, or with crackers for a satisfying meal.
Easy Creamy Dill Chicken Salad
This chicken salad features diced cooked chicken mixed with a creamy dressing made from mayonnaise, Greek yogurt, and fresh dill. It takes about 20 minutes to prepare and serves 4, making it a convenient option for busy days.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
- Crackers or bread for serving (optional)
Instructions
- Prepare the Dressing: In a large bowl, mix together the mayonnaise, Greek yogurt, fresh dill, and lemon juice until smooth.
- Combine Ingredients: Add the shredded chicken, chopped celery, and red onion to the dressing. Stir well until all ingredients are thoroughly coated.
- Season: Taste and season with salt and pepper as needed to enhance flavor.
- Serve: You can serve the chicken salad on lettuce leaves, as a sandwich filling, or alongside crackers. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: Optional 1 hour
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 24g
- Carbohydrates: 6g
