Refreshing Creamy Cucumber Dill Dip

Looking for a cool and tangy appetizer that’s perfect for summer gatherings? This Creamy Cucumber Dill Dip is just what you need! It’s a delightful blend of fresh cucumbers, zesty dill, and creamy goodness that will have your guests coming back for more. Serve it with crispy vegetables or crunchy chips, and you’re set for a great time.

This dip is incredibly easy to whip up and requires just a handful of ingredients you probably already have at home. It’s the perfect dish to bring to picnics, barbecues, or simply enjoy during a cozy movie night. Plus, it pairs wonderfully with fresh vegetables and pita chips!

The taste of this dip is a harmonious balance of creamy, cool, and herbaceous, making it a crowd-pleaser at any event. Every bite bursts with freshness, and the dill adds a unique twist that elevates it to another level.

A Must-Try Creamy Cucumber Dill Dip Recipe

A bowl of creamy cucumber dill dip with fresh vegetables for dipping, on a rustic table.

This refreshing Creamy Cucumber Dill Dip is a smooth and tangy blend that perfectly complements fresh vegetables or crispy chips. It’s light yet flavorful, making it an ideal snack for warm days or entertaining guests.

Ingredients

  • 1 cup sour cream
  • 1 cup Greek yogurt
  • 1 medium cucumber, finely diced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a mixing bowl, combine sour cream, Greek yogurt, diced cucumber, chopped dill, lemon juice, and minced garlic.
  2. Mix Well: Stir the mixture until all ingredients are well combined. Season with salt and pepper to taste.
  3. Chill: Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
  4. Serve: Serve chilled with a platter of fresh vegetables and chips for dipping.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 120kcal
  • Fat: 8g
  • Protein: 4g
  • Carbohydrates: 6g
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