Looking for the perfect appetizer for your next gathering? This creamy cucumber dill dip is a crowd-pleaser that combines the refreshing taste of cucumbers with the aromatic flavor of dill. It’s incredibly easy to whip up and will have your guests coming back for more. The best part? You only need a handful of ingredients to make this delicious dip.
This dip is the ultimate summer snack, perfect for pairing with fresh veggies, crackers, or even as a spread on sandwiches. Its light and zesty flavor makes it a hit at picnics, barbecues, and parties. Plus, it’s a fantastic way to incorporate more veggies into your diet without compromising on taste.
Easy and Delicious Cucumber Dill Dip
This creamy cucumber dill dip is rich and tangy, with a delightful crunch from freshly grated cucumbers. The dill adds a burst of flavor, making every bite refreshing and satisfying. It’s perfect for those warm days when you crave something light yet flavorful.
Ingredients
- 1 large cucumber, grated and excess moisture squeezed out
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Prepare the Cucumber: Grate the cucumber and use a clean kitchen towel to squeeze out excess moisture. This will prevent your dip from becoming watery.
- Mix the Base: In a mixing bowl, combine the sour cream and softened cream cheese. Stir until well blended and smooth.
- Add Flavor: Stir in the grated cucumber, chopped dill, lemon juice, minced garlic, salt, and pepper. Mix until all ingredients are well combined.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Serve chilled with fresh vegetables, crackers, or use as a spread on sandwiches.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8
- Calories: 120kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 6g
