Creamy Homemade Coleslaw Everyone Loves

Prep Time: 15 minutes
Total Time: 45 minutes (includes chilling time)

This Classic Creamy Coleslaw Salad Recipe is a refreshing side dish perfect for barbecues and picnics. With a creamy dressing and crunchy vegetables, it’s an easy salad recipe that complements a variety of main dishes.

The recipe is simple and quick to prepare, making it a great choice for anyone looking for a delicious salad recipe with minimal hassle.

Easy and Delicious Coleslaw Salad

This coleslaw salad features finely shredded cabbage and carrots tossed in a creamy dressing made from mayonnaise, vinegar, and spices. The dish takes about 15 minutes to prepare and serves approximately 6 people.

Ingredients

4 cups green cabbage, finely shredded
1 cup carrots, shredded
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
Salt and pepper to taste
Optional: 1/4 cup grated onion for added flavor

Instructions

Prepare the Vegetables: In a large bowl, combine the shredded cabbage and carrots. If using, add the grated onion.
Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
Combine: Pour the dressing over the cabbage mixture and toss until everything is evenly coated.

Chill: Let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve: Give the coleslaw a quick toss before serving and enjoy as a crunchy side dish.