Looking for a comforting dish that combines the beloved flavors of chicken alfredo with the warmth of soup? Look no further than this Creamy Chicken Alfredo Soup. It’s the perfect way to enjoy a classic favorite in a whole new form. This recipe is ideal for those busy weeknights when you crave something satisfying and delicious without spending hours in the kitchen.
Imagine a rich, creamy broth filled with tender chicken, pasta, and aromatic herbs. This soup not only warms you up but also delivers all the comforting elements of traditional chicken alfredo in a bowl. You’ll want to make it again and again!
The Ultimate Comfort in a Bowl
This creamy chicken alfredo soup is a hearty dish with a velvety texture that envelops your taste buds in warmth. It’s rich, savory, and packed with flavor, making it a perfect option for any soup lover.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup fettuccine or any pasta of choice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, sauté the diced onion and minced garlic until softened and fragrant, about 3-4 minutes.
- Add the Broth: Pour in the chicken broth and bring to a boil. Once boiling, add the pasta and cook until al dente according to package instructions.
- Stir in Cream: Reduce heat to medium-low and stir in the heavy cream and shredded chicken. Allow the soup to heat through without boiling.
- Season: Add Italian seasoning, salt, and pepper to taste. Mix in the grated Parmesan cheese until melted and creamy.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread or a side salad for a complete meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 18g
