This creamy beef taco skillet recipe is an easy dinner recipe that combines flavorful ground beef with a rich and creamy sauce. It’s a one-pan meal that’s both satisfying and quick to prepare, making it perfect for busy weeknights.
With simple ingredients and minimal cleanup, you can enjoy delicious tacos with a creamy twist without the hassle of traditional taco preparation.
Quick and Creamy Beef Taco Skillet
This creamy beef taco skillet features seasoned ground beef cooked with bell peppers and onions, all blended into a luscious cream sauce. The dish comes together in about 30 minutes and serves 4, making it an ideal option for family dinners.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade)
- 1 cup heavy cream or sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions or cilantro for garnish
- Tortilla chips or taco shells for serving
Instructions
- Brown the Ground Beef: In a large skillet, heat over medium heat. Add the ground beef, chopped onion, and diced bell pepper, cooking until the beef is browned and the vegetables are tender, about 5-7 minutes. Drain excess fat if necessary.
- Add Flavor: Stir in the minced garlic and taco seasoning, cooking for an additional 1-2 minutes until fragrant.
- Mix in Cream: Reduce the heat to low and add the heavy cream or sour cream to the skillet, stirring until combined and heated through.
- Add Cheese: Mix in the shredded cheddar cheese until melted and creamy, adjusting seasoning with salt and pepper as needed.
- Garnish and Serve: Top with chopped green onions or cilantro before serving. Enjoy with tortilla chips or in taco shells.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 12g
