Creamy Beef Pepper Pasta Smooth and Savory

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Creamy Beef Pepper Pasta recipe offers a delicious and satisfying meal, perfect for busy weeknights. Combining ground beef, bell peppers, and a rich cream sauce, it’s an easy dinner recipe your family will love.

With its straightforward preparation and quick cooking time, this ground beef recipe is a fantastic way to enjoy a hearty plate of pasta with minimal effort.

Delicious Creamy Beef Pepper Pasta

This creamy pasta dish features tender pasta coated in a luscious sauce made with sautéed ground beef and colorful bell peppers. The recipe takes approximately 30 minutes to prepare and serves 4 people.

Ingredients

8 ounces pasta of your choice (like fettuccine or penne)
1 pound ground beef
1 medium onion diced
1 bell pepper sliced (any color)
2 cloves garlic minced
1 cup heavy cream
1 cup beef broth
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Grated Parmesan cheese for serving (optional)
Chopped parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Beef: In a large skillet over medium heat, heat olive oil. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if necessary.

Add Vegetables: Stir in diced onion, sliced bell pepper, and minced garlic. Cook for about 5 minutes until vegetables are softened.
Make the Sauce: Pour in the beef broth and stir in the cream and Italian seasoning. Allow to simmer for about 5 minutes until the sauce thickens slightly.
Combine and Serve: Toss the cooked pasta with the beef and pepper sauce until well coated. Serve immediately, garnished with grated Parmesan cheese and chopped parsley if desired.