Creamy Beef Herb Noodles Comfort You’ll Love

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Creamy Beef Herb Noodles Recipe is an easy dinner recipe that combines flavorful ground beef with tender noodles in a rich, creamy sauce. It’s perfect for a weeknight meal, providing both comfort and satisfaction.

With simple ingredients and straightforward preparation, this dish can be on your table in no time, making it an ideal choice for busy families.

Quick and Delicious Beef Herb Noodles

This noodle recipe features ground beef cooked with aromatic herbs and tossed with noodles in a luscious cream sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

8 ounces egg noodles
1 pound ground beef
1 small onion finely chopped
2 cloves garlic minced
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian herbs
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley chopped for garnish

Instructions

Cook the Noodles: In a large pot, cook the egg noodles according to package directions until al dente. Drain and set aside.
Sauté Beef and Aromatics: In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until fragrant. Add ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
Make the Sauce: Stir in heavy cream and Worcestershire sauce. Season with dried Italian herbs, salt, and pepper. Bring to a gentle simmer to allow flavors to meld.

Combine Noodles and Sauce: Add the cooked noodles to the skillet, tossing to combine with the creamy beef mixture. Cook for another 2-3 minutes until heated through.
Serve: Garnish with chopped fresh parsley and serve hot.