This Creamy Beef and Potato Soup Recipe is an easy dinner option that brings comfort to your table. Using ground beef and simple ingredients, this soup is both hearty and satisfying.
With its creamy texture and rich flavors, this recipe is perfect for busy weeknights when you need something quick and delicious. It’s a great way to enjoy a filling meal that the entire family will love.
Simple Beef and Potato Soup Recipe
This soup combines tender potatoes and seasoned ground beef in a creamy broth, making it a delightful choice for a cozy dinner. The recipe takes about 45 minutes to prepare and serves 6 people.
Ingredients
- 1 pound ground beef
- 4 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- Chopped fresh parsley for garnish optional
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Brown the Beef: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned; drain excess fat.
- Sauté Vegetables: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
- Cook the Potatoes: Stir in the diced potatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, until potatoes are tender.
- Add Cream: Stir in the heavy cream and heat gently without boiling. Adjust seasoning as needed.
- Serve: Ladle soup into bowls and garnish with fresh parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 25g
