Creamy Bacon Pea Salad Classic Side Dish

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

This Creamy Bacon Pea Salad Recipe is a deliciously easy salad recipe that combines sweet peas, crispy bacon, and a rich creamy dressing. It’s perfect as a side dish for any meal or a light lunch option.

With minimal preparation required, this salad can be quickly assembled and is sure to please your family and guests at any gathering.

Easy Bacon Pea Salad

This salad features fresh or frozen peas mixed with crunchy bacon bits and a creamy dressing made from mayonnaise and sour cream. It takes about 15 minutes to prepare and serves 6 people.

Ingredients

2 cups fresh or frozen peas
6 slices of bacon, cooked and crumbled
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon sugar
Salt and pepper to taste
1/4 cup diced red onion (optional)
1/4 cup shredded cheddar cheese (optional)

Instructions

Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove, drain on paper towels, and crumble once cooled.
Prepare the Dressing: In a bowl, mix together mayonnaise, sour cream, lemon juice, sugar, salt, and pepper until smooth.
Combine Ingredients: In a large mixing bowl, combine the peas, crumbled bacon, and diced red onion if using. Pour the dressing over the salad and toss gently to coat.

Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld. Optionally, sprinkle shredded cheddar cheese on top just before serving.