Creamy Avocado Pasta Salad Ultra Smooth

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This creamy avocado pasta salad recipe is an easy salad recipe that combines perfectly cooked pasta with ripe avocados for a refreshing and satisfying meal. The dish is not only quick to prepare but also makes for a great side or light main course during warmer months.

With a few simple ingredients, you can whip up this vibrant salad that features avocados, pasta, and a tangy dressing. It’s a versatile dish that can be customized with your favorite add-ins.

Simple and Delicious Avocado Pasta Salad

This creamy avocado pasta salad is loaded with flavor and texture, perfect for picnics or casual gatherings. The recipe serves 4 people and can be made in under 30 minutes.

Ingredients

8 oz pasta of your choice (fusilli or penne work well)
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/2 cup red onion, finely chopped
1 cup corn (fresh or canned, drained)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
2 tablespoons olive oil
Salt and pepper to taste
Optional: 1/4 cup crumbled feta cheese

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and rinse under cold water to cool.
Prepare the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced avocados, cherry tomatoes, red onion, corn, and cilantro.
Dress the Salad: Pour the dressing over the pasta mixture and gently toss to combine. Adjust seasoning if necessary.
Serve: If using, sprinkle the salad with crumbled feta cheese before serving. Enjoy chilled or at room temperature.