Savory Cranberry Pecan Brie Dip

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re looking for a crowd-pleasing appetizer, this Cranberry Pecan Brie Dip is the perfect choice. It combines creamy brie cheese, tart cranberries, and crunchy pecans to create a dip that’s both rich and refreshing. This is a go-to recipe for parties, holiday gatherings, or just a cozy night in.

This dip is not just an appetizer; it’s a flavor experience. The contrast between the warm, melted brie and the sweet-tart cranberries, complemented by the nuttiness of the pecans, makes for a delightful combination that will have everyone reaching for more.

The Perfect Party Dip

This Cranberry Pecan Brie Dip is a creamy and savory dish that brings together the smoothness of brie, the sweetness of cranberries, and the crunch of pecans. It’s perfect for spreading on crackers or toasted baguette slices, and it offers a burst of festive flavors that’s ideal for any occasion.

Ingredients

1 round of brie cheese (about 8 ounces)
1 cup cranberry sauce (store-bought or homemade)
1/2 cup chopped pecans, toasted
1 tablespoon honey
1 teaspoon fresh thyme leaves (optional)
Assorted crackers or sliced baguette for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Brie: Place the brie on a baking dish or oven-safe skillet. If desired, you can slice off the top rind for easier dipping.
Combine Toppings: In a bowl, mix together the cranberry sauce, chopped pecans, honey, and thyme leaves.
Assemble the Dip: Spoon the cranberry mixture over the brie, spreading it evenly.
Bake: Bake in the preheated oven for about 15-20 minutes, or until the brie is melted and bubbly.
Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy with crackers or toasted baguette slices.