Spicy Cranberry Jalapeño Cream Cheese Dip

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes

Looking for a dip that combines sweet and spicy flavors? This Cranberry Jalapeño Cream Cheese Dip is your answer. It’s perfect for holiday gatherings, game days, or any occasion where you want to impress your guests with something unique.

The blend of tart cranberries and zesty jalapeños creates a delightful contrast that will have everyone reaching for more. Plus, the creamy texture of the cream cheese makes it irresistibly smooth and satisfying.

Delicious and Easy Cranberry Jalapeño Cream Cheese Dip

This easy dip is a perfect blend of sweet and spicy, featuring smooth cream cheese, tangy cranberries, and a kick of jalapeño heat. It’s a crowd-pleaser that pairs wonderfully with crackers, chips, or fresh vegetables.

Ingredients

8 oz cream cheese, softened
1 cup whole cranberry sauce
2 jalapeños, finely chopped (seeds removed for less heat)
1/4 cup green onions, chopped
1/2 cup shredded cheddar cheese (optional)
Salt and pepper to taste
Crackers or chips for serving

Instructions

Combine Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Mix in Cranberry Sauce: Stir in the cranberry sauce until well blended.
Add Jalapeños and Green Onions: Fold in the chopped jalapeños and green onions. If using, mix in the shredded cheddar cheese.
Season: Taste and add salt and pepper as needed.
Chill: Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
Serve: Serve with crackers or chips and enjoy the sweet and spicy flavors!