This Cranberry Chutney and Brie Crostini Recipe is a delightful addition to your holiday gatherings. Perfect for Christmas Eve, these appetizers combine the tartness of cranberry chutney with the creaminess of brie cheese, creating a delicious contrast that will impress your guests.
The recipe is simple to prepare and can be made ahead of time, making it an ideal choice for your Christmas Eve appetizers.
Festive Crostini with Cranberry Chutney and Brie
These crostini feature toasted bread topped with creamy brie and a generous spoonful of cranberry chutney. They are quick to assemble and serve, making them a perfect choice for holiday entertaining. This recipe yields about 12 crostini.
Ingredients
- 1 baguette, sliced into 1/2 inch pieces
- 8 ounces brie cheese, sliced
- 1 cup cranberry chutney
- 2 tablespoons olive oil
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baguette: Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
- Toast the Bread: Bake in the preheated oven for about 8-10 minutes, or until the bread is golden and crisp.
- Assemble the Crostini: Remove the toasted bread from the oven. Top each slice with a slice of brie cheese and a spoonful of cranberry chutney.
- Garnish and Serve: Optionally, sprinkle fresh thyme leaves over the top for added flavor. Serve immediately while the brie is warm and melty.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 crostini
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 15g
