Bacon-Wrapped Dates with Goat Cheese are a delightful appetizer perfect for festive occasions like Christmas Eve. This recipe combines the sweetness of dates with the creaminess of goat cheese and the savory crunch of bacon, making it an irresistible treat.
The preparation is simple and requires minimal ingredients, making it an ideal choice for holiday gatherings or any special event.
Easy Bacon-Wrapped Dates with Goat Cheese
This recipe features pitted dates stuffed with creamy goat cheese, wrapped in crispy bacon, and baked until golden. It takes about 30 minutes to prepare and cook, yielding a delicious appetizer that serves 8.
Ingredients
- 16 pitted dates
- 8 ounces goat cheese, softened
- 8 slices of bacon, cut in half
- 1 tablespoon honey (optional)
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Stuff the Dates: Take each pitted date and fill it with a small amount of goat cheese, pressing gently to close.
- Wrap with Bacon: Take half a slice of bacon and wrap it around each stuffed date, securing it with a toothpick if necessary.
- Bake: Place the wrapped dates on the prepared baking sheet. Bake for 20-25 minutes, or until the bacon is crispy and golden.
- Drizzle with Honey: If desired, drizzle honey over the hot dates just before serving for added sweetness.
- Garnish and Serve: Transfer the bacon-wrapped dates to a serving platter and garnish with fresh herbs. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g
