Looking for a crowd-pleasing appetizer that combines sweetness and richness? These cranberry brie bites are the perfect solution. With creamy brie cheese and tart cranberry sauce wrapped in crispy pastry, these bites are an easy yet elegant addition to any gathering. You can whip them up in no time, and they’re sure to impress!
Imagine popping one of these delicious morsels into your mouth, where the buttery pastry gives way to warm, melty brie and a burst of tart cranberry flavor. Whether you’re celebrating the holidays or just enjoying a cozy night in, these bites are a fantastic treat.
Delicious Cranberry Brie Bites
These cranberry brie bites are a delightful combination of flaky pastry, rich brie, and sweet-tart cranberry sauce. Each bite delivers a wonderful balance of flavors, making them a must-have appetizer for any occasion.
Ingredients
- 1 sheet of puff pastry, thawed
- 8 ounces brie cheese, cut into small pieces
- 1 cup cranberry sauce, homemade or store-bought
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pastry: On a lightly floured surface, roll out the puff pastry sheet and cut it into squares (about 3×3 inches).
- Assemble the Bites: Place a piece of brie cheese in the center of each square, followed by a teaspoon of cranberry sauce. Fold the corners of the pastry over the filling to create a pocket, sealing well.
- Brush with Egg Wash: Place the assembled bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 120kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 10g
