Savory Crab and Cream Cheese Dip Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a delicious appetizer that will impress your guests? This Crab and Cream Cheese Dip is your go-to solution. It’s creamy, rich, and packed with flavor, making it perfect for parties or cozy gatherings. You won’t believe how easy it is to whip up this crowd-pleaser!

Imagine a creamy dip that combines the sweetness of crab with the tanginess of cream cheese. That’s exactly what this recipe delivers. Serve it warm with crispy crackers or fresh veggies, and watch it disappear in no time!

The Perfect Crab and Cream Cheese Dip

This Crab and Cream Cheese Dip is a delightful blend of succulent crab meat, smooth cream cheese, and a hint of seasoning. It’s perfect for dipping with crackers, providing a taste that’s both rich and addictive.

Ingredients

8 oz cream cheese, softened
1 cup crab meat, cooked and shredded
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Ingredients: In a medium bowl, combine the softened cream cheese, crab meat, mayonnaise, cheddar cheese, Worcestershire sauce, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Transfer to Baking Dish: Spread the mixture evenly into a baking dish.
Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions if desired. Serve warm with crackers or sliced vegetables.