Craving a dish that’s fresh, flavorful, and fun to eat? These cod fish tacos are just the answer! Perfect for a casual dinner or a weekend gathering, this recipe will have everyone asking for seconds. Imagine crispy battered cod nestled in warm tortillas, topped with zesty slaw and a drizzle of creamy sauce. It’s a delightful twist on classic taco recipes that you won’t want to miss.
Let’s talk about the star of the show: the cod. Light and flaky on the inside with a crispy exterior, these fish tacos are a mouthwatering experience. Pair them with your favorite toppings, and you’ll have a winning combination that satisfies every palate, whether you prefer it classic or with a twist.
The Ultimate Cod Fish Tacos Recipe
These cod fish tacos are a vibrant dish featuring tender cod fillets coated in a crunchy batter, served in soft tortillas and topped with a refreshing cabbage slaw. The taste is a wonderful mix of crispy, savory, and tangy, making each bite a flavorful experience.
Ingredients
- 1 lb cod fillets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Cod: Cut the cod fillets into smaller pieces suitable for tacos.
- Make the Batter: In a bowl, combine flour, cornmeal, paprika, garlic powder, salt, and pepper. In another bowl, pour the buttermilk.
- Coat the Cod: Dip each piece of cod into the buttermilk, then dredge in the flour mixture, ensuring an even coating.
- Fry the Fish: Heat oil in a frying pan over medium-high heat. Fry the coated cod pieces until golden brown and crispy, about 4-5 minutes per side. Drain on paper towels.
- Prepare the Slaw: In a bowl, mix shredded cabbage, sour cream, and lime juice. Season with salt and pepper to taste.
- Assemble the Tacos: Warm the tortillas, then layer with crispy cod, top with cabbage slaw, and garnish with chopped cilantro. Serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 24g
- Carbohydrates: 30g
