Coconut Yogurt with Pineapple Chunks Recipe

This Coconut Yogurt with Pineapple Chunks Recipe is a refreshing and healthy dessert option that combines creamy coconut yogurt with sweet pineapple chunks. It’s a perfect treat for warm days or a nutritious snack any time.

The recipe is simple to prepare and requires minimal ingredients, making it an excellent choice for those looking for quick and healthy desserts.

Refreshing Coconut Yogurt with Pineapple Chunks

Coconut yogurt with pineapple chunks and mint leaves in a bowl on a wooden table.

This delightful dessert features smooth coconut yogurt topped with juicy pineapple chunks, offering a tropical flavor experience. The recipe takes about 10 minutes to prepare and serves 4 people.

Ingredients

  • 2 cups coconut yogurt
  • 1 cup fresh pineapple, diced
  • 2 tablespoons honey or maple syrup (optional)
  • 1 teaspoon vanilla extract
  • Chopped mint leaves for garnish (optional)

Instructions

  1. Prepare the Yogurt: In a mixing bowl, combine the coconut yogurt, honey or maple syrup (if using), and vanilla extract. Stir until well mixed.
  2. Add Pineapple: Gently fold in the diced pineapple until evenly distributed throughout the yogurt.
  3. Serve: Spoon the coconut yogurt mixture into serving bowls or cups. Garnish with chopped mint leaves if desired.
  4. Chill: For a cooler treat, refrigerate for about 30 minutes before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 20g
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