These Coconut Yogurt Fruit Cups are a refreshing and healthy snack option, perfect for any time of the day. Made with creamy coconut yogurt and topped with a variety of fresh fruits, this recipe is both delicious and nutritious.
This easy-to-make snacks recipe allows for customization with your favorite fruits, nuts, or seeds, making it a versatile choice for breakfast, dessert, or a quick snack.
Refreshing Coconut Yogurt Fruit Cups
These fruit cups feature layers of coconut yogurt and seasonal fruits, providing a delightful combination of flavors and textures. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 2 cups coconut yogurt
- 1 cup mixed fresh fruits (such as berries, mango, and kiwi)
- 1/4 cup granola or nuts for topping (optional)
- 1 tablespoon honey or maple syrup (optional)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Fruits: Wash and chop the mixed fruits into bite-sized pieces.
- Layer the Ingredients: In serving cups or bowls, add a layer of coconut yogurt at the bottom, followed by a layer of mixed fruits.
- Repeat Layers: Continue layering coconut yogurt and fruits until the cups are filled to the top.
- Add Toppings: If desired, sprinkle granola or nuts on top and drizzle with honey or maple syrup.
- Garnish: Add a mint leaf on top for a fresh touch.
- Serve: Enjoy immediately or refrigerate for up to 2 hours before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
