Looking for a refreshing dish that can beat the heat? This Coconut Water and Pineapple Soup is a delightful take on cold soups, perfect for summertime or any warm day. Combining the tropical sweetness of pineapple with the hydrating properties of coconut water, this recipe stands out among specialty soups. It’s an ideal way to kick off a meal or serve as a light appetizer.
Imagine indulging in a cool, velvety soup that transports you straight to a sunny beach. This vibrant Coconut Water and Pineapple Soup not only tastes fantastic but is also incredibly easy to prepare. Simply blend the ingredients, chill, and serve. It’s a wonderful choice for those looking to impress guests with something unique.
A Refreshing Chilled Soup Experience
This innovative soup features the tropical flavors of coconut water and pineapple, creating a sweet and savory taste that’s both refreshing and satisfying. The smooth texture pairs perfectly with its bright, fruity notes, making it an unforgettable dish.
Ingredients
- 2 cups coconut water
- 1 ripe pineapple, peeled and chopped
- 1/2 cup plain yogurt or coconut cream
- 1 tablespoon honey or agave syrup (optional)
- 1 lime, juiced
- Fresh mint leaves for garnish
Instructions
- Blend Ingredients: In a blender, combine the coconut water, chopped pineapple, yogurt or coconut cream, honey (if using), and lime juice. Blend until smooth.
- Chill: Transfer the mixture to a bowl or container and refrigerate for at least 1 hour, allowing the flavors to meld and the soup to cool.
- Serve: Once chilled, stir the soup and serve in bowls. Garnish with fresh mint leaves for a touch of color and flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 120kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 25g
