Coconut Milk Ice Cream Bars Recipe

Prep Time: 10 minutes
Freeze Time: 6 hours
Total Time: 6 hours 10 minutes

These Coconut Milk Ice Cream Bars are a delightful treat for warm days. Made with creamy coconut milk, they offer a refreshing and dairy-free dessert option that everyone can enjoy.

This simple recipe allows you to create delicious ice cream bars at home, perfect for satisfying your sweet tooth while keeping it light and healthy.

Easy Coconut Milk Ice Cream Bars Recipe

These ice cream bars are made with coconut milk, sweetened with natural sweeteners, and can be customized with your favorite mix-ins like chocolate chips or fruit. The recipe takes about 6 hours to freeze and serves 8 bars.

Ingredients

2 cans (13.5 oz each) coconut milk
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips or chopped nuts (optional)
Fresh fruit for layering (optional)

Instructions

Blend Ingredients: In a blender, combine coconut milk, honey or maple syrup, vanilla extract, and salt. Blend until smooth.
Add Mix-Ins: If desired, stir in chocolate chips or nuts into the mixture.
Prepare Molds: Pour the mixture into ice cream bar molds, leaving a little space at the top for expansion. If using fresh fruit, layer it in the molds before pouring the mixture.
Insert Sticks: Place sticks into the molds and freeze for at least 6 hours or until completely solid.
Unmold and Serve: To remove the bars, run warm water over the outside of the molds for a few seconds. Gently pull the bars out and enjoy!