If you’re looking for a unique twist on a classic dish, this Coconut Curry Chili Recipe is your answer. It’s a delightful combination of rich coconut milk, zesty curry powder, and hearty beans that will warm you up from the inside out. This dish is perfect for those who want to step outside the traditional chili box and try something new.
This recipe is not just about heat; it’s about layers of flavor. The coconut milk adds a creamy, luxurious texture that balances the spices perfectly. Whether you’re hosting a gathering or simply want to enjoy a cozy night in, this chili will impress everyone at the table.
Don’t worry if you’re not a master chef; this Coconut Curry Chili is easy to make and comes together in a snap. All you need are some simple ingredients and a love for bold flavors!
A Unique Take on Chili
This Coconut Curry Chili is a rich and hearty dish that combines the traditional elements of chili with the creamy goodness of coconut milk and the aromatic flavors of curry. It’s mildly spiced, making it suitable for those who enjoy a bit of heat without overwhelming their taste buds.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and ginger, and sauté until the onion is translucent (about 5 minutes).
- Add Vegetables: Stir in the red bell pepper and cook for an additional 2-3 minutes.
- Combine Ingredients: Add the diced tomatoes, coconut milk, kidney beans, chickpeas, curry powder, and cumin. Stir well to combine.
- Simmer: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the chili into bowls, garnish with fresh cilantro, and serve with lime wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 42g
