Martha Stewart’s Banana Bread is a timeless treat that brings warmth and comfort to any kitchen. Whether you have ripe bananas sitting on the counter or need a quick dessert, this recipe is your answer. It’s simple to make and even more satisfying to eat, reminding us all of home baking at its finest.
Imagine the delightful aroma of freshly baked banana bread wafting through your home. This recipe not only fills your space with a cozy scent but also results in a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. Plus, it’s a great way to make use of those overripe bananas!
Deliciously Moist Banana Bread
Martha Stewart’s Banana Bread features a rich, sweet flavor with hints of vanilla and cinnamon. Each slice is soft, moist, and irresistibly inviting, making it hard to stop at just one piece.
The combination of ripe bananas and a touch of brown sugar creates a comforting sweetness, while the optional walnuts add a delightful crunch. This recipe is sure to impress your family and friends!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then add in the sugar, beaten egg, and vanilla extract. Stir until well combined.
- Add the flour and mix until just incorporated. If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 1 loaf (about 10 slices)
- Calories: 200 kcal per slice
- Fat: 8g
- Protein: 3g
- Carbohydrates: 30g
