If you’ve ever tasted the legendary Jordan Marsh Blueberry Muffins, you know they are a delightful treat that captures the essence of fresh blueberries in every bite. These muffins are soft, fluffy, and bursting with fruit, making them a perfect breakfast or snack option. Whether enjoyed warm with a pat of butter or on their own, they never fail to impress.
What sets these muffins apart is their rich history and unforgettable taste. Originating from the iconic Jordan Marsh department store, this recipe has been cherished over the years, and now you can recreate the magic in your own kitchen. With just a few simple ingredients, you can whip up a batch that will have everyone coming back for seconds.
Delicious Jordan Marsh Blueberry Muffins
These Jordan Marsh Blueberry Muffins are tender, moist, and filled with plump blueberries. The perfect balance of sweetness and tartness makes each muffin a delightful experience. With a hint of lemon zest, they provide a fresh and inviting flavor that lingers beautifully.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh blueberries
- Zest of 1 lemon (optional)
- Extra sugar for topping (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest, if using.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Gently fold in the blueberries.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle a little extra sugar on top for a sweet crust, if desired.
- Bake for 18-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow the muffins to cool slightly before transferring them to a wire rack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 230kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 34g
