If you are looking for a delightful dessert that requires minimal effort, this Easy Banana Pudding recipe is just what you need. With layers of creamy pudding, ripe bananas, and crunchy vanilla wafers, it’s a sweet treat that never fails to impress. Perfect for gatherings or a simple family dinner, this banana pudding will surely brighten your day.
This recipe has been a staple in many households, offering a nostalgic flavor that transports you back to carefree childhoods. The combination of soft, sweet bananas and smooth vanilla pudding creates a luscious taste that is both comforting and satisfying.
The Best Easy Banana Pudding You’ll Ever Make
This Easy Banana Pudding is a wonderful blend of textures and flavors. Creamy, sweet, and slightly tangy, each bite is a delightful experience. The softness of the bananas complements the rich pudding, while the vanilla wafers add a satisfying crunch.
Ingredients
- 2 cups whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped topping (like Cool Whip)
- 3 ripe bananas, sliced
- 1 box (11 oz) vanilla wafers
- Optional: additional whipped topping for garnish
Instructions
- Prepare the Pudding: In a mixing bowl, whisk together the milk and instant vanilla pudding mix until smooth. Let it sit for about 5 minutes until it thickens.
- Fold in Whipped Topping: Gently fold the whipped topping into the pudding mixture until well combined.
- Layer the Ingredients: In a serving dish, start by placing a layer of vanilla wafers at the bottom, followed by a layer of banana slices, then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.
- Chill: Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
- Serve: Before serving, add a dollop of whipped topping on top and garnish with additional banana slices or crushed vanilla wafers if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 8
- Calories: 220kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g
