This Cinnamon Maple Nut Iced Coffee Recipe combines the rich flavors of coffee with the warm sweetness of cinnamon and maple. It’s a refreshing iced coffee recipe that is perfect for warm days or as a delightful pick-me-up.
With simple ingredients and easy preparation, you can enjoy a delicious iced coffee at home that captures the essence of cozy flavors.
Refreshing Iced Coffee Recipe
This iced coffee features brewed coffee chilled and blended with maple syrup and a hint of cinnamon, creating a delightful balance of flavors. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- 1 cup milk or cream (adjust to taste)
- Ice cubes
- Whipped cream for topping (optional)
- Cinnamon stick for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, maple syrup, and ground cinnamon. Stir well to ensure the syrup is fully dissolved.
- Add Milk: Pour in the milk or cream and stir until combined. Adjust sweetness and creaminess to your preference.
- Serve: Fill two glasses with ice cubes and pour the cinnamon maple nut coffee mixture over the ice.
- Garnish: If desired, top with whipped cream and a sprinkle of cinnamon or a cinnamon stick for garnish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 25g
