Looking for a breakfast that combines warm, spiced flavors with creamy goodness? This Cinnamon Apple and Mascarpone Toast is the perfect way to start your day. It’s not only quick to prepare but also delivers a delightful balance of sweetness and richness that will make your mornings feel a bit more special.
Imagine sinking your teeth into crispy toasted bread topped with caramelized cinnamon apples and velvety mascarpone cheese. Each bite is a comforting embrace, making this dish an ideal choice for leisurely weekend breakfasts or a special brunch gathering.
Perfect for Breakfast or Brunch
This Cinnamon Apple and Mascarpone Toast features toasted bread topped with buttery, spiced apples and creamy mascarpone cheese. The taste is a harmonious blend of sweet and savory, with a hint of cinnamon that elevates the dish to something truly delightful.
Ingredients
- 2 slices of thick bread (such as sourdough or French bread)
- 1 large apple, peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/2 cup mascarpone cheese
- Honey or maple syrup for drizzling (optional)
- Chopped nuts or granola for topping (optional)
Instructions
- Toast the Bread: Begin by toasting the slices of bread until golden and crispy.
- Cook the Apples: In a skillet over medium heat, melt the butter. Add the sliced apples, brown sugar, and cinnamon. Cook for about 5-7 minutes, or until the apples are tender and caramelized.
- Assemble the Toast: Spread a generous layer of mascarpone cheese on each slice of toasted bread. Top with the warm cinnamon apples.
- Serve: Drizzle with honey or maple syrup if desired, and sprinkle with nuts or granola for an added crunch.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2
- Calories: 320kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 40g
