Cilantro Lime Sweet Potato Tacos Recipe

These Cilantro Lime Sweet Potato Tacos are a delicious and healthy option for taco night. Featuring roasted sweet potatoes tossed in a zesty cilantro lime dressing, they offer a fresh and vibrant flavor profile.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings, making it perfect for a quick weeknight meal or a gathering with friends.

Flavorful Sweet Potato Tacos

Cilantro lime sweet potato tacos with avocado, cilantro, and lime on a rustic table.

These tacos are filled with roasted sweet potatoes, avocado, and fresh cilantro, all wrapped in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 2 medium sweet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 8 small corn or flour tortillas
  • 1 avocado, sliced
  • Additional toppings: diced red onion, crumbled feta cheese, or hot sauce (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper until evenly coated.
  3. Roast the Sweet Potatoes: Spread the sweet potatoes on a baking sheet in a single layer. Roast for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
  4. Make the Cilantro Lime Dressing: In a small bowl, mix the chopped cilantro and lime juice. Set aside.
  5. Warm the Tortillas: While the sweet potatoes are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  6. Assemble the Tacos: Fill each tortilla with roasted sweet potatoes, sliced avocado, and drizzle with the cilantro lime dressing. Add any additional toppings if desired.
  7. Serve: Enjoy the tacos warm, garnished with extra cilantro or lime wedges.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 250kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 38g
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