Zesty Cilantro Lime Hummus Dip Recipe

Prep Time: 10 minutes
Total Time: 10 minutes

If you’re in search of a refreshing and vibrant dip, look no further than this Cilantro Lime Hummus. Perfect for gatherings or a simple snack at home, this recipe combines the creaminess of traditional hummus with the bright flavors of cilantro and lime. Once you try this, you’ll want to whip it up for every occasion.

Imagine dipping crisp vegetables or warm pita bread into a bowl of creamy, zesty goodness. This Cilantro Lime Hummus is not just a dip; it’s a delightful explosion of flavors that can elevate any appetizer spread. The freshness of cilantro paired with the tangy lime creates a taste sensation that is sure to impress.

The Ultimate Cilantro Lime Hummus Dip

This Cilantro Lime Hummus is a smooth, creamy dip that bursts with flavor. The blend of tahini, garlic, and lime juice enhances the chickpeas, while fresh cilantro adds a pop of freshness. It’s the perfect accompaniment for chips, veggies, or as a spread on sandwiches.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 clove garlic, minced
1/2 cup fresh cilantro leaves, packed
Salt to taste
Water as needed for consistency

Instructions

Combine Ingredients: In a food processor, add chickpeas, tahini, olive oil, lime juice, garlic, and cilantro.
Blend: Process until smooth, scraping down the sides as needed. If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached.
Season: Taste and season with salt to your liking. Blend again to incorporate.
Serve: Transfer the hummus to a serving bowl. Drizzle with additional olive oil and garnish with extra cilantro if desired.