Christmas is right around the corner, and what better way to celebrate than with a delightful Christmas Coffee Cake? This recipe is perfect for holiday gatherings, brunches, or even a cozy afternoon treat by the fireplace. With its tender crumb and festive flavors, this cake is sure to become a cherished holiday tradition.
Imagine waking up to the warm aroma of cinnamon and nutmeg wafting through your kitchen. This Christmas Coffee Cake not only tastes incredible, but it also fills your home with the spirit of the season. It’s the perfect accompaniment to your morning coffee or afternoon tea, making every moment feel special.
Deliciously Spiced Christmas Coffee Cake
This festive coffee cake boasts a buttery, moist texture, laced with warm spices and topped with a crunchy streusel. Each bite offers a delightful balance of sweetness and warmth, making it a perfect addition to your holiday spread.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- For the streusel topping:
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Make the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Prepare the Streusel: In a small bowl, mix together brown sugar, chopped nuts, flour, cinnamon, and melted butter until crumbly.
- Assemble the Cake: Pour half of the batter into the prepared cake pan. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top, then finish with the remaining streusel.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for a few minutes before transferring to a wire rack.
- Serve: Dust with powdered sugar before slicing. Enjoy your delicious Christmas Coffee Cake with family and friends!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 40g
